Catch a glimpse of the secret nocturnal operations of one of Melbourne’s biggest fish markets during an exclusive eat.drink.westside. event, part of the Melbourne Food and Wine Festival.
Angus (pictured) will guide you into the world of the fishmonger with a tour of Footscray’s Sandford Australia wholesale facility during the market’s frenetic peak trading time.
The tour includes an informative talk about how our seafood is sourced, the challenges facing the industry, and the fishing industry’s commitment to sustainability.
When: 4th & 11th March, 3-4.30am
Where: Sandford Australia, 29 Youell St Footscray
Book for this event at Trybooking