Take a Food Tour of Footscray with Allan Campion

From coffee ceremonies to cannoli, a new monthly food tour will take inquisitive foodies on a gastronomical adventure across Footscray.

Food expert Allan Campion and friends will take guests through Footscray’s market stalls, bakeries, food stores and restaurants, visiting some of Melbourne’s most authentic Vietnamese, Ethiopian, Greek and Indian food destinations.

The 3 hour tour is held on the first Saturday of the month, costs $110 per person and includes a guided walking tour, commentary about Footscray’s food history, as well as tastings and samples ending with a traditional Ethiopian shared lunch and coffee ceremony.

Contact Allan for more info
0408 555 679 (m)
Supported by the Regional Rail Link project